Sodium, Na in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter there is 276 mg of Sodium, Na.
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter are listed below.
Water
|
46.92 g
|
46.92
|
g
|
Energy (calorie)
|
330 kcal
|
330
|
kcal
|
Energy (joule)
|
1381 kJ
|
1381
|
kJ
|
Protein
|
19.82 g
|
19.82
|
g
|
Total lipid (fat)
|
23.52 g
|
23.52
|
g
|
Ash
|
1.04 g
|
1.04
|
g
|
Carbohydrate, by difference
|
8.7 g
|
8.7
|
g
|
Calcium, Ca
|
31 mg
|
31
|
mg
|
Iron, Fe
|
2.15 mg
|
2.15
|
mg
|
Magnesium, Mg
|
16 mg
|
16
|
mg
|
Phosphorus, P
|
115 mg
|
115
|
mg
|
Potassium, K
|
151 mg
|
151
|
mg
|
Sodium, Na
|
276 mg
|
276
|
mg
|
Zinc, Zn
|
2.5 mg
|
2.5
|
mg
|
Copper, Cu
|
0.113 mg
|
0.113
|
mg
|
Manganese, Mn
|
0.065 mg
|
0.065
|
mg
|
Selenium, Se
|
21.3 µg
|
21.3
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.1 mg
|
0.1
|
mg
|
Riboflavin
|
0.237 mg
|
0.237
|
mg
|
Niacin
|
4.528 mg
|
4.528
|
mg
|
Pantothenic acid
|
0.839 mg
|
0.839
|
mg
|
Vitamin B-6
|
0.21 mg
|
0.21
|
mg
|
Folate, total
|
15 µg
|
15
|
µg
|
Folic acid
|
8 µg
|
8
|
µg
|
Folate, food
|
7 µg
|
7
|
µg
|
Folate, DFE
|
21 µg
|
21
|
µg
|
Vitamin B-12
|
0.24 µg
|
0.24
|
µg
|
Vitamin A, RAE
|
51 µg
|
51
|
µg
|
Retinol
|
51 µg
|
51
|
µg
|
Vitamin A, IU
|
170 IU
|
170
|
IU
|
Fatty acids, total saturated
|
6.22 g
|
6.22
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.02 g
|
0.02
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.14 g
|
0.14
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
4.18 g
|
4.18
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.79 g
|
1.79
|
g
|
Fatty acids, total monounsaturated
|
9.79 g
|
9.79
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.74 g
|
0.74
|
g
|
18:1 undifferentiated
|
8.87 g
|
8.87
|
g
|
20:1 eicosenoic, gadoleic
|
0.14 g
|
0.14
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
5.56 g
|
5.56
|
g
|
18:2 undifferentiated
|
5.05 g
|
5.05
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.27 g
|
0.27
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.09 g
|
0.09
|
g
|
20:5 n-3 (EPA)
|
0.01 g
|
0.01
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.02 g
|
0.02
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.03 g
|
0.03
|
g
|
Cholesterol
|
91 mg
|
91
|
mg
|
Tryptophan
|
0.215 g
|
0.215
|
g
|
Threonine
|
0.79 g
|
0.79
|
g
|
Isoleucine
|
0.925 g
|
0.925
|
g
|
Leucine
|
1.403 g
|
1.403
|
g
|
Lysine
|
1.47 g
|
1.47
|
g
|
Methionine
|
0.495 g
|
0.495
|
g
|
Cystine
|
0.286 g
|
0.286
|
g
|
Phenylalanine
|
0.773 g
|
0.773
|
g
|
Tyrosine
|
0.609 g
|
0.609
|
g
|
Valine
|
0.944 g
|
0.944
|
g
|
Arginine
|
1.263 g
|
1.263
|
g
|
Histidine
|
0.539 g
|
0.539
|
g
|
Alanine
|
1.198 g
|
1.198
|
g
|
Aspartic acid
|
1.713 g
|
1.713
|
g
|
Glutamic acid
|
3.104 g
|
3.104
|
g
|
Glycine
|
1.555 g
|
1.555
|
g
|
Proline
|
1.203 g
|
1.203
|
g
|
Serine
|
0.753 g
|
0.753
|
g
|
Nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter